Eat & Drink
There’s something satisfying about never having to leave the building, especially when breakfast arrives thoughtfully prepared and the bar begins to hum just as the light fades. At The Douglas, food and drink are woven into the rhythm of your stay. Mornings unfold slowly in the Drawing Room, where a composed, seasonal breakfast is prepared to order for guests, balancing Southern comfort with lighter, ingredient-driven plates and proper coffee and tea service. It’s the kind of start that encourages you to linger.
By evening, the room shifts. Complimentary hors d’oeuvres appear, martinis are stirred with precision, and a focused cocktail list leans on classic foundations with subtle, modern restraint. For those who prefer to keep a clear head, our spirit-less wines, beers, and cocktails are crafted with the same attention to balance and detail, allowing you to settle in, stay awhile, and wake the next morning exactly as you intended. Whether you’re joining us for one night or a long weekend, you won’t need to venture far. We’ve already thought of it.
Blueberry Acai Bowl
blueberry-acai sorbet, granola, local honey, mixed fruit, mint
Butterbean Toast
butterbean hummus, toasted Sixby sourdough, tomato, onion, radish, dukkah, olive oil, lemon, chive, herby salad
Bagel & Lox *
house-cured beet & horseradish lox, everything bagel, sliced tomato, red onion, radish, capers, dill
Lowcountry Shrimp & Grits
Georgia white shrimp, Anson Mills stone ground grits, pancetta, onion, tomato, basil
Anson Mills Thirteen Colony Waffles
sorghum braised Georgia peaches, cinnamon crema
Housemade Breakfast Sausage Skillet
sunny side up egg, breakfast sausage, fontal cheese, peppers, onion, mushroom, smash & fried potatoes
Savannah Sunrise *
fried or scrambled eggs
homemade breakfast sausage or bacon
stone ground grits or smash & fried potatoes
Sides
Anson Mills Stone Ground Grits
Smash & Fried Potatoes
Sixby Sourdough Toast
Toasted Everything Bagel
Housemade Breakfast Sausage
Chicken & Apple Sausage Links
Bacon
Fresh Fruit
ALSO AVAILABLE
Hot Oatmeal
Soft Boiled Eggs & Toast Soldiers *
Homemade Granola with Greek Yogurt & Berries
Herbed Green Salad with Lemon Vinaigrette
Pursuit of Tea
Assam English Breakfast (Black)
Mint
Scarlet Glow (Hibiscus)
Jade Spring (Green)
Chamomile
Earl Grey
Matcha Wakatake
Counter Culture
Coffee
Espresso
Americano
Cappuccino
Flat White
Latte
Macchiato
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness
White Wine
Seehof, Riesling-Trocken, Rheinhessen, Germany 2024
Benito Santos, Albariño, ‘Saiar’, Rías Baixas, Spain 2023
Matthiasson, Chardonnay, ‘Linda Vista Vineyard’, Napa Valley, CA 2023
Red Wine
Domaine St. Cyr, Gamay, ‘Robert’, Chénas, France 2020
Fratelli Grasso, Barbera d’Alba Superiore, ‘Matine’, Piedmont, Italy 2022
The Wonderland Project, Cabernet Sauvignon, ‘No.9’, Napa Valley, CA 2022
Skin Contact Wine
Schloss Gobelsburg, Zweigelt/St. Laurent/Pinot Noir, ‘Cistercien’ Rosé, Kamptal, Austria 2023
Borgo Savaian, Pinot Grigio & Sauvignon Blanc, ‘Aransat’, Friuli, Italy 2023
Bubbly Wine
Borgoluce, Glera, ‘Lampo’ Prosecco Brut, Veneto, Italy NV
Marc Hébrart, Pinot Noir & Chardonnay, ‘Cuvée de Réserve’ 1er Cru Brut, Champagne, France NV
Cocktails
No Vacancy
Casamigos Blanco & Reposado, Cointreau, Lime, Agave, Yuzu Soda
Velvet Service
Pierre Ferrand Cognac, Creme de Cacao, Amaro, Cream
Afternoon Call
Murrell’s Row Gin, Aperol, Blanc Vermouth, Elderflower, Lemon, Sugar
Garden Brief
Pimm’s, Averna, Lemon, Sugar, Cucumber Soda
The Bellboy Royale
Grey Goose, Cassis, Lime, Ginger Beer, Cucumber Soda
Late Checkout
Grey Goose, Mr. Black, Espresso, Sugar
Walk the Plank
Pierre Ferrand Cognac, Amaretto, Lemon, Sugar, Orange Bitters (Red or White Sparkling Wine)
Beer
Edmund’s Oast ‘Something Cold’ | Blonde Ale | 5% abv
Service Brewing Company ‘Rally Point’ | Pilsner | 4.6% abv
Two Tides ‘Six Foot’ | IPA | 6.5 % abv
Wine
Misty Cliffs, Blanc de Blancs Brut, South Africa NV
Leitz, Riesling, ‘Eins Zwei Zero,’ Rheingau, Germany NV
Beer
Athletic Brewing ‘Upside Dawn’ | 0.5% | Golden Ale
Cocktails
Vacancy
Optimist Bright, Tomo Notomo Tobala, Lime, Agave, Yuzu Soda, Seasonal Berries
Noon Whisper
Amass Riverine, Wilderton Bittersweet Apertivo, Giffard Elderflower, Lemon, Sugar
Bellboy on Break
Giffard Pineapple, Tilden Tandem, Lime, Cucumber Soda
Early Checkout
Ritual Rum Alternative, Lyre’s Coffee, Espresso, Sugar
Half Past Bubbles
Giffard Elderflower, Feragaia, Lemon, Sugar, Misty Cliffs
In-Room Spa
There’s something indulgent about staying in — especially when wellness comes to you. At The Douglas, we’ve partnered with a trusted local mobile spa to offer a selection of in-room treatments, available by appointment and tailored entirely to you. Whether you’re looking to ease travel tension with a Swedish massage, reset after a long flight with deep tissue work, or share a quiet hour with your partner, our treatments are designed to meet you where you are — quite literally. Services are available in the privacy of your room and are conducted by licensed professionals who bring everything needed to create a serene, spa-like experience without leaving the comfort of your room.
Massages are available in a range of styles, from heated stone to prenatal, from sports recovery to classic relaxation. Whether you're here for a special occasion or simply craving some unscheduled calm, there’s something for you. To arrange an in-room spa service, just reach out to our concierge. We recommend reserving your treatment at least 72 hours in advance, though same-day bookings may be available depending on schedule. Pricing varies by duration and treatment type. Put on a robe, stay in the room. We’ll handle the rest.
Bikes
Savannah is a walking city at heart — cobblestone squares, oak-lined streets, and the occasional front porch conversation you’ll want to linger near. But there’s something special about seeing it all by bike. The pace is just right: fast enough to explore every corner, slow enough to take it in.
We keep a small fleet of house bikes available for guest use, perfect for a morning ride to Forsyth Park, a late afternoon coast through the historic district, or a casual cruise to the riverfront. Bikes are available on a first-come, first-serve basis and can be checked out through the front desk. Just swing by and we’ll get you set up.
Evenings at The Douglas
Each evening, guests are invited to the Parlor for a complimentary canapé station — a rotating selection of charcuterie, cheeses, and house-baked goods. It’s a simple pleasure, best enjoyed with a drink in hand from the Drawing Room. No need to dress up (though you certainly can). Just stop by, settle in, and let the evening unfold.
The Neighborhood
Savannah’s historic district is one of the oldest and most beautifully preserved urban plans in the country—gridded streets anchored by leafy public squares, each one with its own mood, its own rhythm. Designed in 1733 by General James Oglethorpe, the layout was meant to encourage connection, contemplation, and community—and it still does. The blocks here unfold slowly: cobblestone lanes, cast-iron railings, limestone steps softened by centuries of use. Spanish moss drapes overhead like theater curtains, filtering the light and setting the scene.
The neighborhood itself is quiet but never still. Antebellum mansions sit next to weathered row houses and tucked-away gardens, while the occasional church bell or clatter of a carriage breaks the hush. It’s a place that rewards wandering, where history is present but not performative. There’s a sense that things here are kept, not curated—that the beauty isn’t made for visitors, it’s simply never been lost.