Public Space Bar

Complimentary Gourmet Breakfast

Wake up slowly and settle in for breakfast at The Douglas, where a complimentary gourmet breakfast is served à la carte each day from 7 am to 11 am. Choose from a menu that brings together thoughtful Southern ingredients and familiar favorites from Chef Jacques Larson. Choose from Lowcountry shrimp and grits, Anson Mills waffles with Georgia peaches, a house-cured beet lox bagel, butterbean toast with a fresh salad, or a classic breakfast skillet.

Whether you prefer a leisurely breakfast or simply a coffee and something light to start the morning, breakfast at The Douglas is designed to be enjoyed at your own pace. Throughout the day, guests may also enjoy complimentary handcrafted coffee and tea beverages.

Food Blueberry Acai Bowl
Food Salmon Lox
Food Shrimp & Gritts
Food Coffee
Food Homemade Breakfast Sausage Skillet
Food Orange Juice
Food ButterBean Toast
Food Soft Boiled Eggs
Food Mocha Tea

Blueberry Acai Bowl

blueberry-acai sorbet, granola, local honey, mixed fruit, mint

Butterbean Toast

butterbean hummus, toasted Sixby sourdough, tomato, onion, radish, dukkah, olive oil, lemon, chive, herby salad

Bagel & Lox *

house-cured beet & horseradish lox, everything bagel, sliced tomato, red onion, radish, capers, dill

Lowcountry Shrimp & Grits

Georgia white shrimp, Anson Mills stone ground grits, pancetta, onion, tomato, basil

Anson Mills Thirteen Colony Waffles

sorghum braised Georgia peaches, cinnamon crema

Housemade Breakfast Sausage Skillet

sunny side up egg, breakfast sausage, fontal cheese, peppers, onion, mushroom, smash & fried potatoes

Savannah Sunrise *

fried or scrambled eggs
homemade breakfast sausage or bacon
stone ground grits or smash & fried potatoes

Sides

Anson Mills Stone Ground Grits

Smash & Fried Potatoes

Sixby Sourdough Toast

Toasted Everything Bagel

Housemade Breakfast Sausage

Chicken & Apple Sausage Links

Bacon

Fresh Fruit

ALSO AVAILABLE

Hot Oatmeal

Soft Boiled Eggs & Toast Soldiers *

Homemade Granola with Greek Yogurt & Berries

Herbed Green Salad with Lemon Vinaigrette

Pursuit of Tea

Assam English Breakfast (Black)

Mint

Scarlet Glow (Hibiscus)

Jade Spring (Green)

Chamomile

Earl Grey

Matcha Wakatake

Counter Culture

Coffee

Espresso

Americano

Cappuccino

Flat White

Latte

Macchiato

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness

The Bar at The Douglas

Reserved exclusively for The Douglas guests, the bar is open daily from 2 pm to 10 pm, offering a thoughtfully curated selection of cocktails, wine, beer, and spirit-free offerings. We invite you to settle in and stop by for an afternoon pick-me-up, a pre-dinner drink, or a quiet nightcap.

Cocktail 2

White Wine

Seehof, Riesling-Trocken, Rheinhessen, Germany 2024

G16 / B75

Benito Santos, Albariño, ‘Saiar’, Rías Baixas, Spain 2023

G18 / B84

Matthiasson, Chardonnay, ‘Linda Vista Vineyard’, Napa Valley, CA 2023

G25 / B117

Red Wine

Domaine St. Cyr, Gamay, ‘Robert’, Chénas, France 2020

G19 / B89

Fratelli Grasso, Barbera d’Alba Superiore, ‘Matine’, Piedmont, Italy 2022

G19 / B89

The Wonderland Project, Cabernet Sauvignon, ‘No.9’, Napa Valley, CA 2022

G30 / B140

Skin Contact Wine

Schloss Gobelsburg, Zweigelt/St. Laurent/Pinot Noir, ‘Cistercien’ Rosé, Kamptal, Austria 2023

G18 / B84

Borgo Savaian, Pinot Grigio & Sauvignon Blanc, ‘Aransat’, Friuli, Italy 2023

G16 / B75

Bubbly Wine

Borgoluce, Glera, ‘Lampo’ Prosecco Brut, Veneto, Italy NV

G17 / B79

Marc Hébrart, Pinot Noir & Chardonnay, ‘Cuvée de Réserve’ 1er Cru Brut, Champagne, France NV

G30 / B140

Cocktails

No Vacancy

18

Casamigos Blanco & Reposado, Cointreau, Lime, Agave, Yuzu Soda

Velvet Service

18

Pierre Ferrand Cognac, Creme de Cacao, Amaro, Cream

Afternoon Call

18

Murrell’s Row Gin, Aperol, Blanc Vermouth, Elderflower, Lemon, Sugar

Garden Brief

18

Pimm’s, Averna, Lemon, Sugar, Cucumber Soda

The Bellboy Royale

18

Grey Goose, Cassis, Lime, Ginger Beer, Cucumber Soda

Late Checkout

18

Grey Goose, Mr. Black, Espresso, Sugar

Walk the Plank

18

Pierre Ferrand Cognac, Amaretto, Lemon, Sugar, Orange Bitters (Red or White Sparkling Wine)

Beer

Edmund’s Oast ‘Something Cold’ | Blonde Ale | 5% abv

10

Service Brewing Company ‘Rally Point’ | Pilsner | 4.6% abv

8

Two Tides ‘Six Foot’ | IPA | 6.5 % abv

8

Wine

Misty Cliffs, Blanc de Blancs Brut, South Africa NV

G16 / B75

Leitz, Riesling, ‘Eins Zwei Zero,’ Rheingau, Germany NV

G13 / B61

Beer

Athletic Brewing ‘Upside Dawn’ | 0.5% | Golden Ale

8

Cocktails

Vacancy

18

Optimist Bright, Tomo Notomo Tobala, Lime, Agave, Yuzu Soda, Seasonal Berries

Noon Whisper

18

Amass Riverine, Wilderton Bittersweet Apertivo, Giffard Elderflower, Lemon, Sugar

Bellboy on Break

18

Giffard Pineapple, Tilden Tandem, Lime, Cucumber Soda

Early Checkout

18

Ritual Rum Alternative, Lyre’s Coffee, Espresso, Sugar

Half Past Bubbles

18

Giffard Elderflower, Feragaia, Lemon, Sugar, Misty Cliffs

Evenings at The Douglas

Each evening from 4 pm to 7 pm, guests are invited to the Parlor for a complimentary canapé station, a rotating selection of charcuterie, cheeses, and house-baked goods. It’s a simple pleasure, best enjoyed with a drink in hand from The Bar. No need to dress up (though you certainly can). Just stop by, settle in, and let the evening unfold.

Public Space Parlor Overall Evening

Bikes

Savannah is a walking city at heart — cobblestone squares, oak-lined streets, and the occasional front porch conversation you’ll want to linger near. But there’s something special about seeing it all by bike. The pace is just right: fast enough to explore every corner, slow enough to take it in.

We keep a small fleet of house bikes available for guest use, perfect for a morning ride to Forsyth Park, a late afternoon coast through the historic district, or a casual cruise to the riverfront. Bikes are available on a first-come, first-serve basis and can be checked out through the front desk. Just swing by and we’ll get you set up.

Bikes

In-Room Spa

There’s something indulgent about staying in — especially when wellness comes to you. At The Douglas, we’ve partnered with a trusted local mobile spa to offer a selection of in-room treatments, available by appointment and tailored entirely to you. Whether you’re looking to ease travel tension with a Swedish massage, reset after a long flight with deep tissue work, or share a quiet hour with your partner, our treatments are designed to meet you where you are — quite literally. Services are available in the privacy of your room and are conducted by licensed professionals who bring everything needed to create a serene, spa-like experience without leaving the comfort of your room.

Massages are available in a range of styles, from heated stone to prenatal, from sports recovery to classic relaxation. Whether you're here for a special occasion or simply craving some unscheduled calm, there’s something for you. To arrange an in-room spa service, just reach out to our concierge. We recommend reserving your treatment at least 72 hours in advance, though same-day bookings may be available depending on schedule. Pricing varies by duration and treatment type. Put on a robe, stay in the room. We’ll handle the rest.

Room 11 Experience Page

The Neighborhood

Savannah’s historic district is one of the oldest and most beautifully preserved urban plans in the country—gridded streets anchored by leafy public squares, each one with its own mood, its own rhythm. Designed in 1733 by General James Oglethorpe, the layout was meant to encourage connection, contemplation, and community—and it still does. The blocks here unfold slowly: cobblestone lanes, cast-iron railings, limestone steps softened by centuries of use. Spanish moss drapes overhead like theater curtains, filtering the light and setting the scene.

The neighborhood itself is quiet but never still. Antebellum mansions sit next to weathered row houses and tucked-away gardens, while the occasional church bell or clatter of a carriage breaks the hush. It’s a place that rewards wandering, where history is present but not performative. There’s a sense that things here are kept, not curated—that the beauty isn’t made for visitors, it’s simply never been lost.